Luke's Lobster
5F301.4
Luke’s Lobster was born out of the dream of Maine native and third-generation lobsterman Luke Holden to bring the quality, affordable lobster rolls of his youth to NYC. After meeting his co-founder Ben Conniff on Craigslist (yes, Craigslist), the two twenty-somethings, along with Luke’s dad, Jeff Holden, who is the very first licensed lobster processor in the state of Maine opened their first lobster shack in a 250 square foot space in NYC’s East Village in October 2009. Nearly 15 years later, the family business, including Luke’s brothers Bryan and Mike, can be found in 12 states across the U.S., in Japan and Singapore, their seafood products are available at select grocery stores and shipped directly to consumers throughout the continental US.
As part of its mission to serve the best tasting seafood, sourced responsibly, Luke’s Lobster also built a state-of-the-art seafood facility in Saco, Maine, that allows the company to not only buy lobsters directly from fishermen at the dock but immediately steam, pick, and send them to its shacks to ensure perfect flavor and texture with every bite and transparent sourcing detail for its guests. In 2018, Luke’s furthered their growing seafood company’s commitment to sustainability and socially conscious business practices by becoming a certified B Corporation®, reflecting Luke’s Lobster’s deep devotion to each of its communities, its family of teammates, and the environment. Luke's is now the highest scoring B Corp Certified seafood company in the US. Please visit www.lukeslobster.com for more information.
