North Atlantic Pacific Seafood
5E401
North Atlantic Pacific Seafood is a major American seafood producer and exporter, located directly on the Gloucester Ma State Fish Pier; America's historic Seaport established in 1623. Vertically integrated, boats unload their catch directly at the dock where fish is immediatly processed and packed. With a 250 tons daily freezing capacity, North Atlantic Pacific Seafood is the largest seafood company in New England in terms of volumes and can freeze multiple species from pelagic fish (mackerel, herring, sardine, menhaden) to groundfish (sebaste, cod, pollock, haddock) or cephalopod (squid, octopus). Its cold storage facility allows the company to keep production on site to optimize costs control and facilitate container consolidations for clients. North Atlantic Pacific Seafood is a unique "One Stop Operation" where your business will be handled with care and professionalism.
