Nisbet Oyster Co., Inc.
5D201
Nisbet Oyster Co., Inc. has been crafting exceptional seafood experiences from the pristine wa-ters of Willapa Bay, Washington, since the mid 1970’s. Proudly trading under the Goose Point Oysters brand, we’re a family owned company with a passion for sustainable oyster farming, innovative processing, and delivering shellfish of unparalleled quality. Each year, we process over 10 million pounds of oysters, ensuring that every product reflects our unwavering commitment to quality and environmental responsibility.
Anchored in Bay Center, on the southwestern Washington coast, our vertically integrated oyster hatchery, farm, and processing facility allow us to nurture our oysters from tide to table — ensuring freshness and flavor every step of the way. Our offerings range from hand-shucked oyster meats in various sizes to live, in-shell Goose Point™ Oysters, and our signature BlueSeals™ — pre-shucked oysters perfected through High Pressure Pasteurization for unmatched purity and convenience. Craving something bold? Don’t miss our custom-logo Oyster Shooters™ or the irresistible crunch of our Signature Spice Oyster Breading to complement our hand shucked oysters.
Safety, quality, and sustainability are at the heart of everything we do. With our solar powered hatchery operations located on the Big Island of Hawaii, our pristine growing waters, a BAP-certified and inspected processing facility, and cutting-edge techniques, we promise each oyster meets the highest standards. Whether you’re a chef seeking the freshest ingredients, a retailer stocking premium seafood, or a distributor looking for reliability, Goose Point Oysters delivers — every time.
Discover the taste of the Pacific Northwest and learn more at goosepoint.com.
