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Manufactured with superior ingredients with technologies, which allow us to retain maximum nutritional quality of wild salmon. Our lightly salted salmon has excellent nutritional value. -
Our cold smoked wild keta salmon is smoked at low temperatures (20-40 °C), resulting in a tender product with a sublime taste and just the right amount of smoky flavour. Our smoked salmon is equally great on its own or used in delicious recipes. -
We use high-quality wild salmon to prepare the filling of our ravioli for a truly decadent meal. Aleksandar Ločmelis-Manevski, the chef of Latvia’s top Italian Restaurant Itallisimo, created the recipe for our ravioli with Alaskan wild salmon filling -
These burger patties are perfect as a quick and tasty snack or main course. You can grill, pan-fry or bake them in the oven, and they go well together with a variety of toppings and spices.
KAIGO
5A201
KAIGO
Braslas 22D
Riga Not Applicable LV-1084
Latvia
KAIGO products are made only from natural, wild-caught fish, which are processed according to the fish smoking traditions historically used in Latvia and adapted to the highest European Union standards. Our success formula and added value manifest both globally and locally. KAIGO combines traditional skills of our ancestors with leading technology to produce the freshest and highest-quality seafood in user-friendly packaging with the longest possible shelf life. Our commitment to purity means that all our products are free of artificial preservatives and flavour enhancers.
Ever since the establishment of our brand, KAIGO's team has been made up of industry professionals. Determined to deliver the best quality, we have relied on scientific expertise to help us to gain a deeper understanding of food production and marketing. This is the know-how shaped by years of continuous research, keeping up with innovations and breakthroughs in the food production chain, from raw ingredients to the recipe of the finished product. Driven by our customers’ desire for a natural, healthy and delicious product, the KAIGO team is constantly on the lookout for new ways and opportunities to source and process seafood.
Ever since the establishment of our brand, KAIGO's team has been made up of industry professionals. Determined to deliver the best quality, we have relied on scientific expertise to help us to gain a deeper understanding of food production and marketing. This is the know-how shaped by years of continuous research, keeping up with innovations and breakthroughs in the food production chain, from raw ingredients to the recipe of the finished product. Driven by our customers’ desire for a natural, healthy and delicious product, the KAIGO team is constantly on the lookout for new ways and opportunities to source and process seafood.
Products/Services
- Frozen Fish
- Other Seafood (Roe, Oils, Caviar)
New Products
Lightly salted canned chum salmon, Hot smoked canned chum salmon, Wild Salmon Ravioli, Wild Salmon Burgers, Cold smoked wild salmon
Business Objectives
- Seeking Wholesalers/Distributors
Regions Served
- All regions
KAIGO
Braslas 22D
Riga Not Applicable LV-1084
Latvia
