Lightly Salted Wild Salmon (Canned) Wild Alaskan keta salmon in olive oil, 160 g sterilized can with transparent lid — a high-end, ready-to-eat solution for retail and foodservice.

Wild Salmon Burger Patties Ready-to-cook, shock-frozen patties made with 62% wild keta salmon. Vacuum-packed,2x80g, with an authentic Nordic taste — ideal for HoReCa and retail.

Cold Smoked Keta Salmon Fillet Premium wild-caught keta salmon, cold smoked at 20–40°C. Available vacuum-packed or as whole fillets for HoReCa.

Ravioli with Wild Salmon Frozen ravioli filled with wild keta salmon, spinach, and cheese. Chef-designed, suitable for HoReCa and retail. Produced in Latvia using Alaskan keta salmon.