-
premium hand shucked oysters available in various grades and size containers -
Cold pasteurized ready to eat oyster shooter. -
our flag ship product, HPP oysters which are cold pasteurized and preshucked in the shell -
premium live oysters from extra small to colossal
Goose Point Oysters
5D201
Goose Point Oysters
7081 State Rte 101
Bay Center Washington 98527
United States
Nisbet Oyster Co., Inc. has been crafting exceptional seafood experiences from the pristine waters of Willapa Bay, Washington, since the mid 1970’s. Proudly trading under the Goose Point Oysters brand, we’re a family owned company with a passion for sustainable oyster farming, innovative processing, and delivering shellfish of unparalleled quality. Each year, we process over 10 million pounds of oysters, ensuring that every product reflects our unwavering commitment to quality and environmental responsibility.
Anchored in Bay Center, on the southwestern Washington coast, our vertically integrated oyster hatchery, farm, and processing facility allow us to nurture our oysters from tide to table — ensuring freshness and flavor every step of the way. Our offerings range from hand-shucked oyster meats in various sizes to live, in-shell Goose Point™ Oysters,
and our signature BlueSeals™ — pre-shucked oysters perfected through High Pressure Pasteurization for unmatched purity and convenience. Craving something bold? Don’t miss our custom-logo Oyster Shooters™ or the irresistible crunch of our Signature Spice Oyster Breading to complement our hand shucked oysters.
Safety, quality, and sustainability are at the heart of everything we do. With our solar powered hatchery operations located on the Big Island of Hawaii, our pristine growing waters, a BAP-certified and inspected processing facility, and cutting-edge techniques, we promise each oyster meets the highest standards. Whether you’re a chef seeking
the freshest ingredients, a retailer stocking premium seafood, or a distributor looking for reliability, Goose Point Oysters delivers — every time.
Discover the taste of the Pacific Northwest and learn more at www.goosepoint.com.
Anchored in Bay Center, on the southwestern Washington coast, our vertically integrated oyster hatchery, farm, and processing facility allow us to nurture our oysters from tide to table — ensuring freshness and flavor every step of the way. Our offerings range from hand-shucked oyster meats in various sizes to live, in-shell Goose Point™ Oysters,
and our signature BlueSeals™ — pre-shucked oysters perfected through High Pressure Pasteurization for unmatched purity and convenience. Craving something bold? Don’t miss our custom-logo Oyster Shooters™ or the irresistible crunch of our Signature Spice Oyster Breading to complement our hand shucked oysters.
Safety, quality, and sustainability are at the heart of everything we do. With our solar powered hatchery operations located on the Big Island of Hawaii, our pristine growing waters, a BAP-certified and inspected processing facility, and cutting-edge techniques, we promise each oyster meets the highest standards. Whether you’re a chef seeking
the freshest ingredients, a retailer stocking premium seafood, or a distributor looking for reliability, Goose Point Oysters delivers — every time.
Discover the taste of the Pacific Northwest and learn more at www.goosepoint.com.
Products/Services
- Oyster
- Value Added Seafood
New Products
IQF breaded oysters, oyster liquor
Business Objectives
- Meet with Existing Clients
- Seeking Food Brokers
- Seeking Institutional Buyers
- Seeking Private Label Opportunities
- Seeking Retailers
- Seeking Wholesalers/Distributors
Regions Served
- All regions
Goose Point Oysters
7081 State Rte 101
Bay Center Washington 98527
United States
