Lund's Fisheries is a family owned, vertically integrated, wild capture seafood harvester, processor, and distributor with a primary focus on squid and scallops. We own and operate 22 fishing vessels and participate in more than 15 fisheries between the east and west coast.
We operate 5 production facilities between New Jersey, Massachusetts and California which produce fresh and frozen seafood for domestic and export markets.
We also import like species from various origins to supply US retail and food service demand.